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Photo of: Caribbean Crab Souffle

Caribbean Crab Souffle

Submitted by: Claire Beard
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy crab souffle with celery, coconut, thyme, garlic. 

Photo of: Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

Submitted by: JULIEP
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand. 

Photo of: Singaporean Chile Crab

Singaporean Chile Crab

Submitted by: Alicia N.
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!! 

Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: Lori
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 

Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread. 

Crab Croissants

Submitted by: J.D.Tyre
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips. 

Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 

Photo of: Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

Submitted by: PASTAWITHGARLIC
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. 

Photo of: Crab Fried Rice

Crab Fried Rice

Submitted by: Karnjana
Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish. 

Deviled Crab

Submitted by: Samantha Caster
Deviled crab cakes with a white cream and basil sauce 
 
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