The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by sueb
Reviewed: Feb. 24, 2009
I used frozen corn, so the presentation wasn't what it should have been. I had been concerned about the wine with the cabbage and corn, but the taste was very mild. I did not use any butter, and it still tasted good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 7, 2005
Not much to this dish. It wasn't bad, there just wasn't much flavor to this dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?