print icon
Print This Recipe

Caribbean Cabbage in Wine Sauce

SUBMITTED BY: GhettoGourmetGirl  PHOTO BY: sueb 

"My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread."
Caribbean Cabbage in Wine Sauce Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup water
  • 1/2 medium head cabbage, cored and cut into wedges
  • 1 ear corn
  • 1/2 cup butter, melted
  • 1/8 cup dry vermouth or white wine
  • 1/2 teaspoon minced shallots
  • 2 large cloves garlic, minced
  • salt and black pepper to taste
  • crushed red pepper flakes to taste

DIRECTIONS

  1. Pour the water into a large pot. Separate cabbage into leaves, and place in a steamer basket. Set the basket into the pot with the water. Bring to a boil over medium heat, and place the ear of corn over the cabbage. Cover, and steam for 15 to 20 minutes, or until corn is tender. Remove the basket from the pot, and cool slightly.
  2. Cut the ear of corn into four pieces and place them in a serving bowl with the cabbage. Combine the butter, vermouth, shallots, garlic, salt, pepper and red pepper flakes; pour over the cabbage, and stir to coat evenly. Separate the salad onto four plates, and garnish each one with a piece of the corn.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on aug. 7, 2005 by EMILESVT 
Not much to this dish. It wasn't bad, there just wasn't much flavor to this dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 24, 2009 by sueb 
I used frozen corn, so the presentation wasn't what it should have been. I had been concerned... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by GhettoGourmetGirl

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Caribbean Cabbage in Wine Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 278

  • Total Fat: 23.8g
  • Cholesterol: 62mg
  • Sodium: 262mg
  • Total Carbs: 14.8g
  •     Dietary Fiber: 3.6g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?