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Caribbean Beef Loin Steaks

SUBMITTED BY: rosidaisy

"These steaks are flavored with a Caribbean-style marinade."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  6 Min
READY IN  2 Hrs 46 Min
Original recipe yield 6 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 fluid ounce coconut-flavored rum
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon white vinegar
  • 1 tablespoon fresh lemon juice
  • 4 slices onion
  • 6 (8 ounce) beef top sirloin steaks
  • 1 tablespoon olive oil

DIRECTIONS

  1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
  2. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by aaagobucks
They were pretty good! I probably would have marinated the steaks a little longer-even... MORE


 
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Recipe Submitter:

rosidaisy
Photo by rosidaisy
Cooking Level: Beginning
Home Town: Van Nuys, California, USA
Living In: Brentwood, New York, USA
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Nutritional Information
Caribbean Beef Loin Steaks

Servings Per Recipe: 6

Amount Per Serving

Calories: 381

  • Total Fat: 23.1g
  • Cholesterol: 122mg
  • Sodium: 184mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.3g
  • Protein: 37.3g

VIEW DETAILED NUTRITION

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