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Caribbean Beef Loin Steaks

By: rosidaisy  
"These steaks are flavored with a Caribbean-style marinade."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 211 people have saved this

What to Drink?

Wine Syrah
Cocktail Mint Juleps
Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
2 Hrs 46 Min

Servings  (Help)

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Original Recipe Yield 6 steaks
 

Ingredients

  • 1 fluid ounce coconut-flavored rum
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon white vinegar
  • 1 tablespoon fresh lemon juice
  • 4 slices onion
  • 6 (8 ounce) beef top sirloin steaks
  • 1 tablespoon olive oil

Directions

  1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
  2. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 23.1g | Cholesterol: 122mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by aaagobucks 
They were pretty good! I probably would have marinated the steaks a little longer-even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Dreaded Goddess 
My family loves this one... and that is 6 people ages 3 to 40. That's a thumbs up here. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Sue G 
Excellent! I marinated the steak about 2 hours and grilled it rather than pan frying it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by kellie81 
This was very good. Everyone here loved it. Thanks for sharing. MORE

 
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