Caribbean Beef Loin Steaks Recipe -
Caribbean Beef Loin Steaks Recipe
  • READY IN ABOUT 3 hrs

Caribbean Beef Loin Steaks

Recipe by  

"These steaks are flavored with a Caribbean-style marinade."

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Ingredients Edit and Save

Original recipe makes 6 steaks Change Servings
  • PREP

    10 mins
  • COOK

    6 mins

    2 hrs 46 mins


  1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
  2. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2008

They were pretty good! I probably would have marinated the steaks a little longer-even overnight-so the flavor runs through the entire steak. But the marinade is delicious! Thank you!

Most Helpful Critical Review
Aug 16, 2011

I didn't have any rum so I tried using a little coconut flavoring with a little water to add liquid to the mixture. This just wasn't a flavor that my southern family liked. We'll save the coconut for the cakes! :)


18 Ratings

Jul 28, 2009

My family loves this one... and that is 6 people ages 3 to 40. That's a thumbs up here. I do agree, the longer you marinate it the more flavor that comes out. I have to admit we didn't have any coconut rum in the house so we used regular rum and some pina colada mixer and it worked well. I also used lime juice not lemon because we love lime in this house. Thanks so much for sharing this.

Jul 14, 2010

I doubled the recipe of marinade for 2 1/2 hours and it was fantastic, I also used the rum I had on hand, but added 2 tsp. of coconut milk I had frozen in the freezer from another recipe! Delicious!

Apr 03, 2012

That was pretty darn good. I marinated for about 5 hours. I tossed some kale and mushrooms in the pan with the steak. voilà...dinner

Jul 20, 2010

I tried this recipe, without the coconut-flavored rum. I did not add the ingredients exactly as mentioned, I was a bit liberal with it, since my steak was a bit thicker and bigger. And the result was fantastic, the steak came out really good. And this was my first attempts at cooking beef steak. And was really yummy!, my wife really loved it, excellent recipe.

Oct 23, 2009

Excellent! I marinated the steak about 2 hours and grilled it rather than pan frying it.

Aug 12, 2009

This was very good. Everyone here loved it. Thanks for sharing.


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  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 37.3 g
  • 75%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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