Caribbean Banana Muffins Recipe Reviews - Allrecipes.com (Pg. 3)
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Reviewed: Jan. 26, 2009
These muffins were very good! I left the rum extract out by mistake, and used 3/4 cup fresh pineapple, instead of dried. I'll use more next time! Also, the reviewer that pointed this out was right - the recipe makes 18 muffins, not 12 (we definitely didn't mind!).
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Cooking Level: Expert

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Reviewed: Nov. 4, 2008
I'm always looking for ways to use up ripe bananas...these were really moist and I liked the taste of the coconut and pineapple. Next time I think I'll increase the pineapple to at least 3/4 cup and add some diced maraschino cherries. Following the recipe exactly I ended up with 18 nice sized muffins. Thanks for sharing!!!
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Reviewed: Jun. 18, 2008
these were really good! I didn't have dried pineapple on hand, so I went without it.. still great!
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Reviewed: Mar. 13, 2008
Corrected directions to include the rum extract called for in the original submission.
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Reviewed: Mar. 13, 2008
TO correct the typo in the recipe, I used 1 tsp. of vanilla instead of the 1 tbsp. of rum as was instructed. I added more pineapple and coconut also.
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