Caribbean Banana Muffins Recipe
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Caribbean Banana Muffins

By: EBSEPKE  
"With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 491 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 large eggs
  • 3 medium bananas
  • 1 tablespoon rum extract
  • 1 cup shredded coconut
  • 1/2 cup chopped dried pineapple

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
  2. Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 14g | Cholesterol: 56mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Cin 
TO correct the typo in the recipe, I used 1 tsp. of vanilla instead of the 1 tbsp. of rum as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by PATTY22 
I'm always looking for ways to use up ripe bananas...these were really moist and I liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Gracey 
These muffins were very good! I left the rum extract out by mistake, and used 3/4 cup fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by redsonja 
This was a great and easy recipe. Instead of muffins, I made a cake in a 13x9 pan. Silly me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by AimtoCook 
This recipe turned out moist and tasty! However, I had to alter the recipe: I used margarine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Butter-Bug 
I thought this was an innovative muffin recipe so I tried it out. I did change a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by the allrecipes staff 
Corrected directions to include the rum extract called for in the original submission. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Miss Meg 
Raymond loved these muffins. They were light, moist and the flavor was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Jamie 
these were really good! I didn't have dried pineapple on hand, so I went without it.. still great! MORE

 
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