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Caribbean Banana Muffins

SUBMITTED BY: EBSEPKE PHOTO BY: EBSEPKE

"With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 large eggs
  • 3 medium bananas
  • 1 tablespoon rum extract
  • 1 cup shredded coconut
  • 1/2 cup chopped dried pineapple

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
  2. Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Jamie
these were really good! I didn't have dried pineapple on hand, so I went without it.. still great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by the allrecipes staff
Corrected directions to include the rum extract called for in the original submission. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Cin
TO correct the typo in the recipe, I used 1 tsp. of vanilla instead of the 1 tbsp. of rum as... MORE


 
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Recipe Submitter:

EBSEPKE
Photo by EBSEPKE
Cooking Level: Expert
Living In: Mission, British Columbia, Canada
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Nutritional Information
Caribbean Banana Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 323

  • Total Fat: 14g
  • Cholesterol: 56mg
  • Sodium: 322mg
  • Total Carbs: 46.9g
  •     Dietary Fiber: 2.7g
  • Protein: 4.2g

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