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Caribbean BBQ Sauce II

SUBMITTED BY: BAJATHECAT

"Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 cup minced onion
  • 2 cloves garlic, minced
  • 3 (1 inch) pieces fresh ginger root, minced
  • 2 cups ketchup
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1/2 cup spiced rum, divided
  • 3 tablespoons hoisin sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chili powder
  • 1/8 teaspoon cayenne pepper

DIRECTIONS

  1. Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by CSPHD
Excellent! I found it a little tangy, but that could have been cured by a little extra... MORE


 
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Recipe Submitter:

BAJATHECAT
Photo by Allrecipes
Cooking Level: Expert
Living In: Playa Del Carmen, Quintana Roo, Mexico
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Nutritional Information
Caribbean BBQ Sauce II

Servings Per Recipe: 24

Amount Per Serving

Calories: 73

  • Total Fat: 1.4g
  • Cholesterol: < 1mg
  • Sodium: 286mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 0.6g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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