First of all, I used canned black beans. In the soup I added a little more cumin & cayenne pepper. I added some chili powder that the recipe didn't call for, but I didn't use any sherry. I didn't bother blending the ingredients, but just mashed some of the beans while it was in the pot. I served this soup with ensalada de cebollas (onion salad) which consisted of tomatoes, onions, cilantro, lime juice, and a little salt. I also had rice with mixed vegetables. This is a very good recipe that tastes even better the next day!
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First of all, I used canned black beans. In the soup I added a little more cumin & cayenne...