Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.
Photo by: CRUISEM
Posted: Apr. 2, 2008
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Photo by: kreativekuisine
Posted: Mar. 27, 2009
Photo by: belle
Posted: Apr. 2, 2009
Posted: Oct. 15, 2009
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