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Cardinal Punch

SUBMITTED BY: DEESEBREE  PHOTO BY: Cookies 

"This cool, non-alcoholic summertime drink is a little sweet, a little tart, and entirely refreshing!"
Cardinal Punch Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.0
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 fluid ounces cranberry juice
  • 2 fluid ounces ginger ale
  • 1/2 fluid ounce lemon juice
  • 1 fluid ounce orange juice
  • 1 teaspoon honey

DIRECTIONS

  1. In a glass, blend the cranberry juice, ginger ale, lemon juice, orange juice, and honey. Serve with ice.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Apr. 20, 2004 by TRINASTROTHER 
A little too tart for my taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Feb. 2, 2009 by WeezaG 
I made this in a punch bowl using 2 qts. cranberry juice, 2 liters gingerale, 1 qt. orange... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Apr. 9, 2008 by Cookies 
Obviously this recipe makes a small amount, just under a cup. It can be easily increased. I... MORE


 
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Nutritional Information
Cardinal Punch

Servings Per Recipe: 1

Amount Per Serving

Calories: 98

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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