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Currant Tea Bread

Submitted by: Ruth Stenson 
This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays. 

Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 

Photo of: Mini Zucchini Bread

Mini Zucchini Bread

Submitted by: Ruth Lear 
This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida 

Photo of: 3 C Bread

3 C Bread

Submitted by: Edna Robinson Bowland 
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift! 

Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: Linda Burnett 
An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Stanton, California 

Oat-Chip Banana Bread

Submitted by: Lisa Green 
'Banana bread has always been a favorite in our home,' writes Lisa Green of Kunkletown, Pennsylvania. 'As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!' 

Photo of: Orange Yogurt Bread

Orange Yogurt Bread

Submitted by: Nancy Juntunen 
My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread. 

Photo of: Pineapple Banana Bread

Pineapple Banana Bread

Submitted by: Mary Watkins 
'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.' 

Photo of: Banana-Nut Chip Bread

Banana-Nut Chip Bread

Submitted by: Raymond Lux 
'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats. 

Photo of: Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

Submitted by: Anita Chicke 
My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination. 
 
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