Cardamom Granola Bars Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 31, 2008
I thought these were pretty good. I would make them again, but with less cardamom. Apparently, I don't LOVE cardamom, because I thought the flavor was too much. I didn't personally think they were too sweet, though.
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Photo by emmae

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA
Reviewed: Oct. 26, 2007
Good flavor. Substituted pecans for the walnuts. The bars didn't hold together so I'd probably cook it a little longer next time.
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Photo by ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Photo by What a Dish!
Reviewed: Jul. 13, 2007
I really liked these. I did cut back on the butter by one tablespoon because I wanted them to be a little lower in fat. The only reason I didn't give 5 stars is because they were a little too sweet. I would cut down on the brown sugar a little next time but keep the honey because it helps it stick together. When these first come out of the oven they are soft and fall apart easily. I let them cool for about 2 hours and then cut then with a large, sharp knife on a cutting board and it worked perfectly. Oh, I used dried cranberries instead of raisins. I don't like raisins and cranberries seem to match better with cardamom anyway. I really love the flavor of these- you have to try these if you love cardamom! They are so simple to prepare too and took only a few minutes to put together.
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Photo by What a Dish!

Cooking Level: Intermediate

Reviewed: Oct. 29, 2006
Smells and tasts great! Need to pack it really good. I think this would be a great snack for in the car or at a party. SOO good.
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Photo by KAGAMOI

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Dec. 2, 2003
Tasty, Good flavor, but mine always come out very hard and crunchy and cannot get out of pan without cracking. :-{
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