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Reviewed: Mar. 31, 2008

I thought these were pretty good. I would make them again, but with less cardamom. Apparently, I don't LOVE cardamom, because I thought the flavor was too much. I didn't personally think they were too sweet, though.

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emmae

	Cooking Level: Intermediate Home Town: Carlisle, Iowa, USA Living In: Merriam, Kansas, USA
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Reviewed: Oct. 26, 2007

Good flavor. Substituted pecans for the walnuts. The bars didn't hold together so I'd probably cook it a little longer next time.

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ByMarce

	Cooking Level: Intermediate Home Town: Lima, Ohio, USA Living In: London, Ohio, USA
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Reviewed: Jul. 13, 2007

I really liked these. I did cut back on the butter by one tablespoon because I wanted them to be a little lower in fat. The only reason I didn't give 5 stars is because they were a little too sweet. I would cut down on the brown sugar a little next time but keep the honey because it helps it stick together. When these first come out of the oven they are soft and fall apart easily. I let them cool for about 2 hours and then cut then with a large, sharp knife on a cutting board and it worked perfectly. Oh, I used dried cranberries instead of raisins. I don't like raisins and cranberries seem to match better with cardamom anyway. I really love the flavor of these- you have to try these if you love cardamom! They are so simple to prepare too and took only a few minutes to put together.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Oct. 29, 2006

Smells and tasts great! Need to pack it really good. I think this would be a great snack for in the car or at a party. SOO good.

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KAGAMOI

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Dec. 3, 2003

Tasty, Good flavor, but mine always come out very hard and crunchy and cannot get out of pan without cracking. :-{

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KINGHOUSE


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Cardamom Granola Bars

Reviewer:

emmae

Reviewer:

ByMarce

Reviewer:

What a Dish!

Reviewer:

KAGAMOI

Reviewer:

KINGHOUSE