Cardamom Cookies Recipe
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Cardamom Cookies

By: Martha  
"A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 1,283 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cardamom
  • 1 pinch ground cinnamon
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup ground almonds
  • 6 tablespoons butter
  • 1 egg
  • 2 teaspoons milk
  • 1/3 cup granulated sugar for decoration

Directions

  1. Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 5.2g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by SCWIS 
For years, my husband was looking for the "right" cardamom cookie...and we found it in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by Alina 
I absolutely loved this cookie. I found the dough a little sticky to work with and you must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by JANE_ELIZABETHRICE 
this is so tasty when you use it as apple pie pastry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by debbi45 
Great, I got 1st place in our county fair with these. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Whrenwraith 
Soft, delicious. Don't cook these too long or you lose that lovely texture. They're great with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Aredendra 
On my second go round with these cookies, my opinion of them has risen considerably. Still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Rachel 
The dough was too sticky to roll so i just spooned them out and flattened each one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by em2781 
Dough is too sticky to roll but cookies turn out fine the "regular" way. Unique flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by FRANCESA 
Pretty good cookie. Everyone seemed to like it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by JS 
These are a nice textured cookies, but need way more spice. I used 2 tsp of cardamom and 1 of... MORE

 
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