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Reviewed: Dec. 20, 2008

These cookies were fabulous. I am not a fan of walnuts so I substituted pecans and it turned out really good.

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Reviewer:

oshun

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Reviewed: Dec. 17, 2008

Everyone LOVED these!!!! Easy to make but the powder sugar takes a little time. They're the best when they are cold (from the freezer)

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Reviewer:

MelMarBrown

Cooking Level: Expert

Home Town: Lakeville, Minnesota, USA

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Reviewed: May 25, 2008

I added one tsp. rose flower water, swapped finely chopped pecans, and added an extra tsp of cardamom, and they were like sweet, spicy, buttery heaven!!!!

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Reviewer:

jenntastic

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Reviewed: Nov. 27, 2006

The flavor of these cookies was delicious....but the idea of rolling them in icing sugar when warm did not work well. They became gooey. Next time I won't roll them in sugar.

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4 users found this review helpful