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Cardamom Cookies

By: Mary Steiner  
"Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 247 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 2 cups butter (no substitutes), softened
  • 2 1/2 cups confectioners' sugar, divided
  • 1 1/2 teaspoons almond extract
  • 3 3/4 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1 teaspoon ground cardamom
  • 1/8 teaspoon salt

Directions

  1. In a mixing bowl, cream butter and 1-1/2 cups confectioners' sugar until smooth. Beat in extract. Combine the flour, walnuts, cardamom and salt; gradually add to the creamed mixture. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 350 degrees F for 15-17 minutes or until edges are golden. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by jenntastic 
I added one tsp. rose flower water, swapped finely chopped pecans, and added an extra tsp of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by pumpkin 
The flavor of these cookies was delicious....but the idea of rolling them in icing sugar when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by oshun 
These cookies were fabulous. I am not a fan of walnuts so I substituted pecans and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by MelMarBrown 
Everyone LOVED these!!!! Easy to make but the powder sugar takes a little time. They're the... MORE

 
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