Reviewer:

S.E.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2005

I needed something different to impress mom when she casually said she and my step dad were stopping by for dinner if we'd have her...in other words...i'm coming over and try and stop me lol like any good mom, pickiness is a forte..and she loed this! I cut down on the cardamom a bit and added just a bit more honey, it turned out wonderful and extremely moist..no wonder your guests liked this one Darla :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahandtheCity

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2005

This was very good--very moist and flavorful. I increased the amount of cardamom to 3/4 tsp, so it had a stronger cardamom taste. It still could have used more. I also reccomend cooking the chicken longer--I cooked it for 55 minutes, covering it with foil for the last 15.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ANDREAGOURMET

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2005

Made this chicken for visiting friends... and they were pleasantly surprised that my obsession with cardamom yielded such a great find. I'm not the biggest fan of skin-on chicken, but the simplicity and strong flavors of your recipe made it worth it. MmmMmm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOPEJAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2005

This recipe seemed so easy but I did not know anything about cardamom, so I tried it. I marinated it overnight and it is now in my recipe box because the flavor was wonderful and so moist. This is a keeper, the salt and pepper crust was exellent. Great taste, thanks Darla

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2005

I loved this chicken. It came out a little salty with both the soy sauce AND a salt crust, but the flavors were spectacular. I was especially (pleasantly) surprised that the cardamom flavor was so infused into the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2005

Best Chicken Ever! I put too much salt on mine, but the color and the smells and the flavor is wonderful!! I let mine marinade over 24 hours, but it is so worth it. You probably don't need to marinade it that long, but it worked for me. Merci for the recipe! I cut mine down to three pieces of thigh using the calculator at the bottom. You can find cardamom inexpensive at the Indian/Asian grocery store.

Was this review helpful? [ YES ]
6 users found this review helpful