Reviewed: Apr. 25, 2012

I used boneless/skinless thighs and it was delicious! I would probably cut the cooking time to 30 mins and go from there. Easy to throw together and easy clean up.

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Reviewer:

catman

Reviewed: Apr. 2, 2012

Just want to let people know I used fish sauce instead of soy and apple vinegar. The cardamom was a nice touch. So easy, too. A keeper.

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Reviewer:

ginarose22

Home Town: Jamul, California, USA

Reviewed: Jan. 8, 2012

Perfect!

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Reviewer:

debricardo

Reviewed: Oct. 5, 2011

Great recipe... I used hawaiian salt instead of kosher salt....

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Reviewer:

Kenn Isakson

Reviewed: Jun. 13, 2011

Very nice. I used thighs but will try with breasts next time. Did not have any rice vinegar so used red wine vinegar. A keeper.

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Reviewer:

Lucy

Reviewed: May 26, 2011

The mixture of spices was not appealing at all. I did use more cardamom than the recipe called for, but I still won't be making this again.

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Reviewer:

smicer

Cooking Level: Intermediate

Home Town: Oxford, Ohio, USA

Living In: Westville, Indiana, USA

Reviewed: May 6, 2011

My family loved this chicken (we used breasts instead of thighs); it was the best part of our big family meal!

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Reviewer:

lydiabakesabunch

Reviewed: Mar. 17, 2011

This chicken came out so delicious! The salt and pepper crust make this dish and the cardamom is quite subtle. I whirled together the marinade ingredients in my mini chopped and ended up letting the chicken sit in it for about 8 hours.

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Reviewer:

Sarah-May

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: Feb. 19, 2011

A quick and easy marinade. Works well with Chicken tenders (@350 degrees of course). I tend to go easy on the kosher salt, but that has to do with household preference.

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Reviewer:

Big Al

Cooking Level: Intermediate

Reviewed: Jan. 18, 2011

Excellent. This recipe was easy! The chicken was moist and delicious. My advice: make sure you spray the broiler pan or cookie sheet as the marinade made of a sticky clean up!

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