Reviewed: Oct. 11, 2009

This recipe turned out great. I only marinated the meat for about two hours but the flavors were very present. Also, I thought I had cardamom but didnt so I used a dash of Old Bay Seasoning. Everyone really enjoyed this one.

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JimB.

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Reviewed: Sep. 18, 2009

I have made this recipie numerous times just as written. Every one loves it. I hate chicken legs and I even like them this way. Its just as good on the grill as on the oven. Good and EASY!

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sheri

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Reviewed: Aug. 31, 2009

My company LOVED this chicken. Simple to make, simple ingredients....what's not to love? We made this with boneless chicken thighs and grilled them a few minutes a side. I actually forgot to save the salt and pepper for the crust, and threw them in to the marinade - still delicious! A real winner.

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faigaleh

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Reviewed: May 27, 2009

Excellent. Cardamom is the secret spice that makes this a restaurant quality dish.

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CJMcgregor

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Reviewed: May 21, 2009

I really wanted to like this, but I was disappointed. I'm not sure if it was the cardamom/soy sauce or the cardamom/chicken combination that turned me off so much, but whatever it was, it just didn't work for me. Sorry, I won't make this again, but thanks for sharing! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Oct. 24, 2008

A bit weird I thought. Sorry.

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solid24k

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Reviewed: Sep. 22, 2008

AWESOME is the only word that I can use to describe this chicken. It is definitely going to be one of my families regular dishes. Flavor is wonderful, and very easy to make.

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annlha

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Reviewed: Jul. 10, 2008

It was easy enough to make and I would mak it again, but there are lots of other recipes I would try before a repeat.

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Aug. 11, 2007

This is a great chicken recipe. Lots of flavors, but nothing so to overpowering. I love cardamom. But I don't like it in heavy doses. So this was just right. My picky 19 month old liked it as well.

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BRIEAHN

Cooking Level: Expert

Home Town: Lawrence, Kansas, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 28, 2007

This is a really nice recipe, and its easy to make ahead. I just put frozen chicken in a bag with the marinade ingredients and let it thaw with them in the fridge for a couple of days and it worked great.

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amylouise

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Helena, Montana, USA

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Reviewed: Feb. 6, 2007

Loved it!! I followed the recipe exactly and my family told me don't lose this recipe. DH wanted to know what spice I used. He had never heard of cardamom and I have only used it in baked goods but it gave the chicken a wonderful flavor. I will definately make this again and again.

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stjchurchcook

Cooking Level: Expert

Living In: Edwardsville, Illinois, USA

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Reviewed: Jul. 13, 2006

Fantastic recipe! This dish has become one of the favorites in my house. Thanks for sharing.

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STACIE7

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Reviewed: Jun. 5, 2006

We weren't very impressed with this. I wish I hadn't been so over-cautious about adding more cardamon than the recipe called for - we found it to be a little bland. Like many others, I made this with boneless chicken breasts. I also did them on the Foreman grill as I didn't have much time in the kitchen tonight. Thanks anyway.

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 13, 2006

I've never tried Cardamom before and was shocked at the price (I found it anywhere from $8 to $18 per bottle!) but went ahead & tried it for something new. My boyfriend wasn't nuts about it but did like it and wouldn't mind having it again (hey, at least he tried it!), I thought it was delicious!

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Andrea Duncan

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Reviewed: Feb. 23, 2006

This had a nice crispy exterior. It was really good! I liked the flavour, you'd think it'd be bland but the marinade gives it tons of flavour.

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Stephanesia

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 2, 2006

Lovely!

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Lori Evans

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Living In: Redmond, Washington, USA

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Reviewed: Dec. 22, 2005

I love cardamom so I thought I'd give this recipe a try, especially since everyone else seems to love it. The combination of flavors was just wrong. In fact, I didn't like the smell or taste of the marinade, but I thought maybe combining it with the chicken and cooking it would help. It didn't. It tasted exacly the same. After a couple of forced bites, everyone at the table agreed that it was just inedible, and we threw the rest away. It's a rare meal that's so bad we can't even tolerate it. I followed the recipe exactly, so it must not be my family's type of thing.

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PUNKGIRL

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Reviewed: Dec. 18, 2005

Wonderful Cardomon recipe. I too am a cardomon junkie and this was simple and easy.

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CrystalGenie

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Reviewed: Oct. 17, 2005

This is the best baked chicken I have ever had. Absolutely amazing!!! I used two big chicken breasts (boneless, skinless) and let it marinate most of the day. Just heavenly. Easy, and great flavor.

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Jessie

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Reviewed: Sep. 13, 2005

Delicious and flavorful. I didn't make any major alterations with this recipe, other than probably going heavier on the spices that the recipes calls for and marinating this for probably close to 24 hours. This is so tasty moist. I've had this hot and cold and it's perfect either way. Thank you for the recipe. Oh yes. and I used chicken breasts instead of thighs.

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