Photo of: Salt and Vinegar Chicken

Salt and Vinegar Chicken

Submitted by: DINNERSREADY 
This is a chicken recipe that can be done in the oven or on a grill. It has a very salty/vinegary taste and a crispy outside. 

Photo of: Sunshine Chicken

Sunshine Chicken

Submitted by: Charlene Ricketts 
An easy glaze of catsup and soy sauce gives this baked chicken a golden gleam. 

Photo of: Apricot Chicken III

Apricot Chicken III

Submitted by: Shannon1975 
Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves. 

Photo of: Oregano-Lemon Chicken

Oregano-Lemon Chicken

Submitted by: Dorothy Reinhold 
I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs. 

Photo of: Chicken Oreganato

Chicken Oreganato

Submitted by: Teresa 
Lemon and oregano deftly flavor this accommodating chicken dish--you can serve it hot, cold or at room temperature. 

Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL 
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta. 

Sunshine Citrus Chicken

Submitted by: KALDIRRIS 
This easy baked chicken dish is full of bright citrus flavors. Marvelous served over steamed rice. 

Photo of: Hawaiian Baked Chicken

Hawaiian Baked Chicken

Submitted by: Leona Callen 
'Here's a sweet and tangy way to dress up chicken,' suggests Leona Callen from Anna Maria, Florida. 'Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.' 

Michael's Chicken

Submitted by: Michael Mako 
A spicy, tangy sauce really livens up tender, baked chicken thighs! 

Photo of: Bev's Orange Chicken

Bev's Orange Chicken

Submitted by: JANET D 
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong! 
 
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