Reviewed: Mar. 24, 2012

Just excellent! My boyfriend and I devoured these and he called them "the best part of the meal". They were deliciously sweet and had quite a unique flavor with the cardamom. The only thing I did different was to cut the recipe in half and I used a splash of orange juice in place of the orange zest. I would like to try this with the zest next time. Thanks very much for this one, I'll make these often!

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Reviewer:

Joy1982

Reviewed: Feb. 13, 2012

This tastes wonderful! I used orange peel from the spice rack and ground cardamom, replacing the brown sugar with honey. I'll be making this again very soon.

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Reviewer:

daziladi

Reviewed: Dec. 27, 2011

Christmas 2011. Berry yummy. Sweet, but not too sweet. Everyone raved.

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Reviewer:

Daydra

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

Reviewed: Dec. 15, 2011

This one's a keeper! I didn't measure so I think I may have overdone the orange peel - it almost completely hid the carrot flavor instead of enhancing it. But no matter because the flavor was still fabulous and I will be making this often!

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Reviewer:

Missteree

Cooking Level: Expert

Reviewed: Nov. 24, 2011

Didn't have cardamom or orange zest, so used Ginger and orange juice. The flavor is incredible. I prepared them in advance and my husband and son keep sneaking tastes. Top rated in my book.

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Reviewer:

Kellyperk

Reviewed: Nov. 22, 2011

What an excellent flavor combination! This is a new family favorite! I am going to look for other ways to use these flavors!

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Reviewer:

SIROLE

Reviewed: Oct. 25, 2011

Very, very, very yummy! Almost tastes like an Indian sweet (but not nearly as sweet)

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Reviewer:

Jdsouza

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 16, 2011

This wasn't a favorite in the house. Neither the children or man liked them. Said they lost the carrot taste. Man said they were good, just nothing he'd want again. Sorry.

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Reviewer:

turnerleigh

Reviewed: Mar. 6, 2011

holy cow! simple, yet fantastic!

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Reviewer:

davegunn

Reviewed: Sep. 4, 2010

I cooked the carrots in the microwave for 3 minutes, then added the butter, brown sugar, and cardamom. No orange peel and I forgot the salt! Then cooked in microwave until carrots were tender. Good flavor, not overpowering, and I didn't even miss the salt. Thanks!

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12 users found this review helpful