Cardamom Carrots Recipe
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Cardamom Carrots

By: Joan Hallford  
"'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 110 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds carrots, cut into 2-inch julienne strips
  • 1 teaspoon salt
  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cardamom
  • 1 teaspoon grated orange peel

Directions

  1. Place 1 in. of water in a saucepan; add carrots and salt. Bring to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. In a large skillet, combine the butter, brown sugar, cardamom and orange peel. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
I love these. I've been looking for recipes using cardamom. This was so good, quick and easy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by BZMUM 
Very nice. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by emshoe 
I loved these carrots. MORE

 
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