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Cardamom Butter Cookies

SUBMITTED BY: McCormick® Gourmet Collection®

"Cardamom adds a special touch to the spice blend in these Cardamom Butter Cookies. This recipe can be made two ways, rolled out or sliced and baked refrigerator cookies."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon McCormick® Gourmet Collection® Ground Cardamom
  • 1/2 teaspoon McCormick® Gourmet Collection® Saigon Cinnamon
  • 1/4 teaspoon McCormick® Gourmet Collection® Ground Allspice

DIRECTIONS

  1. Cream butter and sugar until light and fluffy. Add eggs and vanilla and beat well. Sift together remaining ingredients; stir into creamed mixture and mix well.
  2. Chill dough, roll and cut with cookie cutters. Or if you prefer, shape dough into a roll, chill and slice.
  3. Bake in a 350 degrees F oven 10 to 12 minutes, depending on thickness of cookies. Makes 7 dozen thin cookies.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by Asli Onser Ocak
this is one of the most delicious spicy cookies i have ever eaten..very easy to make and yummy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Marie C.
Baked 3 cardamon cookie recipes today in search of a new addition to the Christmas platter. ... MORE


 
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Nutritional Information
Cardamom Butter Cookies

Servings Per Recipe: 28

Amount Per Serving

Calories: 147

  • Total Fat: 7.1g
  • Cholesterol: 33mg
  • Sodium: 122mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 0.4g
  • Protein: 1.9g

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