I tried to make this bread exactly as written, except using my heavy-duty KitchenAid mixer. After 4 minutes of mixing with the dough-hook, there were a lot of dry crumbs not being incorporated into the dough, so I added ONE Tablespoon additional evaporated milk. That did the trick and after another 4 minutes it was a nice firm ball of dough. The bread tasted wonderful. I had my doubts when I got a strong whiff of the Cardamom when I added it, but it turned out to be just the right amount for a delicate, peppery-sweet, tea bread. I might add a bit more sweet next time.
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I tried to make this bread exactly as written, except using my heavy-duty KitchenAid mixer. ...