More Recipes Like Cardamom Braids

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Aniseed Braids

Submitted by: Marion Elizabeth Erickson

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

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Cardamom Tea Bread

Submitted by: Sarah Bedia

A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning.

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Whole Wheat Braids

Submitted by: Suella Miller

There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.

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Cardamom Braid

Submitted by: Doris Lystila

'This version of Finnish 'pulla' has always been an important part of our family celebrations,' shares Doris Lystila of Townsend, Massachusetts. 'This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for.'

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Apricot Braids

Submitted by: Paula Wipf

'These lovely yeast braids are light and tender and have a delightful apricot filling,' writes Paula Wipf from Arlington, Virginia. 'They're very popular with family and friends.'

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Danish Julekage

Submitted by: Phyllis Levendusky

Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came to the United States from Denmark when she was 16 years old.

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Cinnamon Pecan Braids

Submitted by: Connie Dahmer

Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! --Connie Dahmer, Marion, Illinois

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Grandma Georgie's Cardamom Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Traditional wheat rolls with the warm, spicy taste of cardamom have been a family tradition for over 50 years.

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Homemade Egg Bread

Submitted by: June Mullins

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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Lemon Easter Bread

Submitted by: Elizabeth Imblum

This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!