Reviewed: Apr. 14, 2012

Absolutely fabulous. Didn't change a thing. I don't deal well with yeast. I think this is the best bread I ever made even in the bread machine

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Reviewer:

Marilyn

Reviewed: Apr. 4, 2012

Can anyone tell me how to adapt this recipe if I dont have a bread maker? Sounds delicious and perfect for Easter.

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AussieFox

Reviewed: Dec. 19, 2011

Great recipe. I added extra sugar, as the bread I grew up with was a bit sweeter. I also made 2 smaller loaves and baked at 325 since 350 made my first loaves a bit dark on the bottom. Great bread machine recipe. The cardamom is perfect!

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Reviewer:

solberg2141

Reviewed: Nov. 15, 2011

Our family really enjoyed this bread. The texture is light and fluffy and the cardamom is not over powering. Thanks for a great bread machine recipe.

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Reviewer:

CBRIMHALL0730

Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA

Living In: Seaview, Washington, USA

Reviewed: Sep. 30, 2011

Yummy! Soft and sweet, and made the house smell wonderful while baking.

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Apr. 6, 2011

This came out delicious and incredibly soft! I was afraid that the all-purpose flour I used (I didn't have bread flour on hand) might change the texture, but it still came out very nicely. The amount of cardamom is perfect, too! This is a perfect dessert/sweet bread, and I'm thinking French Toast with the leftovers is in store for this weekend!

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Reviewer:

Pastry_Perfection

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jan. 7, 2010

I have successfully used and enjoyed this recipe many times. I gifted a loaf of this bread to a neighbour who raved about the texture and taste. I also served with my Christmas dinner, again to much acclaim. Thank you for a terrific recipe that is "spot on" for what I know as Pulla.

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Reviewer:

MizLuLuM

Reviewed: Aug. 11, 2009

This bread was very soft with a wonderful sugary crust. I made this with my 5 and 7 year old and took the advice of the last rater, 2 TBSP of sugar. We also left off the almonds as my husband is not a fan of nuts in, on or NEAR bread.

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