Cardamom Biscuits Recipe - Allrecipes.com
Cardamom Biscuits Recipe
  • READY IN 40 mins

Cardamom Biscuits

Recipe by  

"These biscuits taste great with fruit jam or nut butter."

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Ingredients Edit and Save

Original recipe makes 6 biscuits Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
  2. Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
  3. Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
  4. Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.
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Reviews More Reviews

Oct 17, 2013

I am giving these 5 stars because I very much enjoyed the warm comforting flavor of them. When I made these, I had no canola oil so I used regular vegetable oil instead. To bake them, I initially set my convection oven to 400 and baked for the first 6 minutes as instructed. After 6 minutes I went to put the sugar on and the biscuits were already beginning to brown, although I could tell by poking them that the middles were still raw. So I turned the oven down to 350 to finish off the baking and this worked nicely. I agree with the other reviewer who said it would be better for the sugar to be put on top before you bake them at all; as these are now, the sugar falls off very easily. So next time I would put the sugar on before baking and then convection bake at 350 (I would recommend 375 for non-convection) for about 14 minutes or until golden. When I ate one of these (warm out of the oven, none of that "waiting for things to cool" business!), I tried several different toppings: nutella, peanut butter, strawberry rhubarb jam, and honey. My favorite was the jam, but the others were great too, with the peanut butter being my least favorite.

 
Nov 09, 2010

These were pretty good. It was a base for an apple buckle. I halved the dough and added a dash of ginger and put it in the fridge. I sliced up 2 apples and tossed them with applesauce and cinnamon sugar and put them in an 8x8 baking pan. I rolled the dough on a floured breadboard into an 8x8 square and put it over the apple mixture and pressed it down lightly and sprinkled with cinnamon sugar. Cooked at 400 for 25 minutes.

 
Jun 12, 2012

weeeellll... I really like the flavor of these, but unfortunately, they burned. I think the time is too long, or the temp too high. I will def try again at a lower temp - and also put the sugar on before baking. it doesn't stick after they have baked for a while. I love scones and cardamom, so I will def try these again!

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jenn
2 Followers 3 Saved Recipes
 
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