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Cardamom Biscuits

By: Jenn  
"These biscuits taste great with fruit jam or nut butter."

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 biscuits
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1/3 cup warm milk
  • 1/3 cup honey
  • 3 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon turbinado sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
  2. Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
  3. Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
  4. Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 7.7g | Cholesterol: 3mg

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