Cardamom Banana Bread Recipe
Add a photo
1 of 1 Photo

Cardamom Banana Bread

By: Jen  
"This fragrant bread is better than original banana bread. If you don't have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without refrigeration."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 392 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 2/3 cup raisins
  • 1/3 cup dark rum
  • 3 ripe bananas, mashed
  • 3/4 cup packed brown sugar
  • 1/3 cup canola oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1/2 cup chopped walnuts, toasted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. In a small saucepan, combine the raisins and the rum. Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
  3. In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, Stir in the walnuts and the rum soaked raisins last. Pour the batter into the prepared pan.
  4. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. Allow bread to cool slightly before removing from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 7.4g | Cholesterol: 35mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by RUBYCOC 
This was delicious. I must admit that I had problems as I started to prepare this recipe. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ddwmitch 
It was a little bit dry and I would add a little more sugar, but my kids loved it "as is". MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HOLLYMARK 
Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by DBMONTANA 
I love this recipe but I made a few changes. I added an extra tsp. of baking powder, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MAKOC 
I like it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by MAMIE1 
Wonderful. This is not your average banana bread. It is so much better. Did not have the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by KATYWEBER 
I, too, found this bread lacking in the sweetness department. Next time I make it, I'll add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by SADIEPEREGRINE 
I loved the combination of cardamom, banana, and walnuts. I didn't have any raisins on hand,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by PANDABEAR01 
More like a spice cake, than a banana bread. Great for those who aren't fan's of banana bread,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by JUDIBY 
This sounded a lot better than it really was; nothing special, but okay. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?