Reviewed: Nov. 6, 2012

we had it last night & it was awesome!! we love quesdillas & it kind of tasted like a chicken bacon ranch flavor!! flavors matched wonderfully!!

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Reviewer:

Hebert

Reviewed: Aug. 15, 2012

These were quick and easy and made a great summer dinner. I love using the panini press to make quesadillas so I don't heat up the kitchen. I just used enough alfredo sauce to coat the chicken mixture - didn't want it soupy and messy. It was perfect for us!

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Aug. 9, 2012

I'm sorry this just wasn't for us. I made it as stated in the recipe, but the flavor combo didn't work for us, and it was a lot of trouble to make - It didn't look very appetizing after mixing in the alfredo sauce either - I think I would leave that out of the mix and just add some on top of the filling (or leave it off all together), but I won't be making this again.

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