Carbonara Quesadillas Recipe -
Carbonara Quesadillas Recipe
  • READY IN 50 mins

Carbonara Quesadillas

Recipe by  

"Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor! Try these tonight!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 quesadillas Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Season chicken with salt and black pepper.
  2. Heat olive oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until chicken is fully cooked and no longer pink in the center, 8 to 10 minutes. Remove chicken from skillet and set aside. Pour out any excess grease from the pan.
  3. Cook and stir bacon and mushrooms in the same skillet over medium heat until mushrooms are lightly browned, about 5 minutes. Reduce heat to low.
  4. Slice chicken into bite-size strips.
  5. Stir Alfredo sauce and chicken strips into mushroom mixture; simmer for a few minutes.
  6. Melt butter in a separate large skillet. Place a tortilla in the melted butter.
  7. Scoop about 1/5 chicken alfredo mixture onto 1 half of warm tortilla.
  8. Sprinkle about 1/5 mozzarella cheese over chicken alfredo mixture layer; fold tortilla in half. Cook until bottom of tortilla is lightly browned and mozzarella is melted, 3 to 5 minutes.
  9. Carefully flip quesadilla with a spatula and lightly brown the other side of tortilla, 3 to 5 minutes. Repeat with remaining tortillas and filling.
  10. Slice quesadillas into thirds to serve.
Kitchen-Friendly View

Reviews More Reviews

Aug 15, 2012

These were quick and easy and made a great summer dinner. I love using the panini press to make quesadillas so I don't heat up the kitchen. I just used enough alfredo sauce to coat the chicken mixture - didn't want it soupy and messy. It was perfect for us!

Nov 06, 2012

we had it last night & it was awesome!! we love quesdillas & it kind of tasted like a chicken bacon ranch flavor!! flavors matched wonderfully!!


6 Ratings

Aug 10, 2012

I'm sorry this just wasn't for us. I made it as stated in the recipe, but the flavor combo didn't work for us, and it was a lot of trouble to make - It didn't look very appetizing after mixing in the alfredo sauce either - I think I would leave that out of the mix and just add some on top of the filling (or leave it off all together), but I won't be making this again.

Jun 16, 2015

Just finished serving this scrumptious quesadilla! This is very yummy!!! This is by far my favorite quesadilla recipe ever!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 880 kcal
  • 44%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 46.2 g
  • 71%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 49.6 g
  • 99%
  • Sodium
  • 2178 mg
  • 87%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chicken Quesadillas

Make these kid-pleasing quesadillas in just minutes.

How to Make Spaghetti alla Carbonara

See how to make simple spaghetti with bacon and egg sauce!

Bean Quesadillas

See how to make top-rated black bean, cheese, and veggie quesadillas.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States