Reviewed: Jan. 26, 2008

I followed the directions to this exactly, but when it came to the kneading process, it was impossible! The batter was way too soft - like a cake batter. I dolloped it onto the baking sheet and even though i tried to score the top, it didn't show at all and i had to cut it after it had finished baking. The taste was good.

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Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

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Reviewed: Jan. 7, 2007

I love caraway & these scones were scrumptious!! No changes needed. Excellent with a good stew & for dessert with a little apple butter. I've made these again and I still find the texture good.....I wonder if it has anything to do with altitude?

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