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Caraway Scones

By: Brooke Staley  
"Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 44 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon salt
  • 1/4 cup cold butter or stick margarine
  • 1 egg
  • 2/3 cup milk

Directions

  1. In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Turn onto a floured surface; gently knead 6-8 times.
  2. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. bake at 400 degrees F for 17-22 minutes or until golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One scone (prepared with 2% milk) equals 197 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 284 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Sunflower1 
I followed the directions to this exactly, but when it came to the kneading process, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by ROBYNBNB 
I love caraway & these scones were scrumptious!! No changes needed. Excellent with a good stew... MORE

 
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