Photo of: Raisin Rye Muffins

Raisin Rye Muffins

Submitted by: Edna Hoffman 
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies. 

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Vidalia Muffins

Submitted by: Kelly Hom 
These slightly sweet onion muffins are a snap to make and are great when served with homemade stew or soup. I hope this recipe becomes a favorite with your family as much as it has with mine. 

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Green Onion Muffins

Submitted by: Janet Everson 
I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors. 

Photo of: Poppy Cheddar Muffins

Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk 
When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.' 

Photo of: Poppy Seed Muffins

Poppy Seed Muffins

Submitted by: Susan Riediger 
Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count. 

Photo of: Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

Submitted by: Barbara Nowakowski 
Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day. 

Photo of: Cheddar Dill Muffins

Cheddar Dill Muffins

Submitted by: Bernadette Colvin 
'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.' 

Photo of: Touch of Spring Muffins

Touch of Spring Muffins

Submitted by: Gail Sykora 
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin 

Photo of: Trail Mix Muffins

Trail Mix Muffins

Submitted by: Patricia Jones 
From Hugo, Colorado, Patricia Jones writes,'These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift.' 

Orange Streusel Muffins

Submitted by: Donna Smith 
'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.' 
 
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