More Recipes Like Caraway Rye Muffins

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Raisin Rye Muffins

Submitted by: Edna Hoffman
Provided by: Taste of Home

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.

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Vidalia Muffins

Submitted by: Kelly Hom
Provided by: Taste of Home

These slightly sweet onion muffins are a snap to make and are great when served with homemade stew or soup. I hope this recipe becomes a favorite with your family as much as it has with mine.

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Bacon Cheese Muffins

Submitted by: Deb Bowyer
Provided by: Taste of Home

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Green Onion Muffins

Submitted by: Janet Everson
Provided by: Taste of Home

I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors.

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Cheesy Bacon Muffins

Submitted by: Marilyn Gail Sharpless
Provided by: Taste of Home

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper.

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Touch of Spring Muffins

Submitted by: Gail Sykora
Provided by: Taste of Home

Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Poppy Seed Muffins

Submitted by: Susan Riediger
Provided by: Taste of Home

Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count.

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Pumpkin Streusel Muffins

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.

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Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home

'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'

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