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Caraway Rye Bread

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

Photo by: Boeke 

Posted: Feb. 1, 2007

Photo by: solar_biscuit 

Posted: Jun. 28, 2008

Photo by: solar_biscuit 

Posted: Jun. 28, 2008

Photo by: MommaMack 

Posted: Jan. 22, 2009

Photo by: A.Z. 

Posted: Feb. 13, 2009

Photo by: LOBSTER 

Posted: Apr. 17, 2009
 

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