more recipes like:

Caraway Rye Bread

“IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan”

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Swedish Rye Bread

Submitted by: Mary Ann Ross
Provided by: Taste of Home

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Old-World Rye Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home

Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Cheesy Rye Bread

Submitted by: Arline Hofland
Provided by: Taste of Home

Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home

'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.'

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes

Home Town: Blaine, Washington, USA

Living In: Boise, Idaho, USA

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Blue Ribbon White Bread

Submitted by: Pam Goodlet
Provided by: Taste of Home

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Maple Oat Bread

Submitted by: Michele Odstrcilek
Provided by: Taste of Home

'The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,' writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Sunflower Rye Bread

Submitted by: Donna Washburn, Heather Butt
Provided by: Simple & Delicious

This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Caraway Dill Bread

Submitted by: Margaret Runghardt
Provided by: Simple & Delicious

The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Dill Rye Rounds

Submitted by: Betty Pittman
Provided by: Taste of Home

This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?