Caraway Rye Bread Recipe
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Caraway Rye Bread

By: Millie Feather  
"IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan"

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 476 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees), divided
  • 1/4 cup packed brown sugar
  • 1 tablespoon caraway seed
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 1/2 cups rye flour
  • 2 3/4 cups all-purpose flour, divided

Directions

  1. In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape each half into a ball; place in two greased 8-in. round cake pans. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by solar_biscuit 
Millie Feather- Bread genius! This was way better than I thought it would be. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Maegan 
This bread is delicious! I was out of brown sugar... I wish I had molasses to sub, but honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by LOBSTER 
Great bread!! Made the dough in my bread machine. I doubled the caraway seeds, (I like them),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Tarte Citron 
This is the first rye bread I've baked and am I happy I chose this recipe. It was very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Snow likes to cook 
wow! This recipe turned out great. I used the whole recipe to make 1 big loaf - living in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by RowanBeef 
This was the first bread I ever made and it came out great. Though I didn't have any round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by faithann 
Having read the reviews, I made one change with the caraway seeds. I added 1 TBSP of finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Boeke 
Very tasty (tried it while still warm). I added about 1/2 Tablespoon more caraway seed than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by BigShotsMom 
This is why I learned to make bread. Dense, flavorful with a chewy crust this is bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Suzie the Foodie 
I created this dough with my breadmaker. I put the wet ingredients on the bottom and topped... MORE

 
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