READY IN 4+ hrs

Caraway Rye Bread (for the bread machine)

Read Review (1)

"A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing." — BramptonMommyof2

Directions

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Kitchen-Friendly View

PREP 10 mins
COOK 4 hrs
READY IN 4 hrs 10 mins

Footnotes

Cook's Note:
Cook time and serving size is dependent on the bread machine used.

Reviews More Reviews

Apr 20, 2013

yes i tried this and its awesome !!!!!!

—Jeri

See full review »

1 Rating

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Nutrition

Calories
165 kcal
8%

Carbohydrates
31 g
10%

Cholesterol
5 mg
2%

Fat
2.6 g
4%

Fiber
2.8 g
11%

Protein
4.8 g
10%

Sodium
218 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caraway Rye Bread (for the bread machine)

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 165
Calories from Fat: 24

% Daily Value *
Total Fat 2.6g 4 %
Saturated Fat 1.3g 7 %
Cholesterol 5mg 2 %
Sodium 218mg 9 %
Potassium 163mg 5 %
Total Carbohydrates 31g 10 %
Dietary Fiber 2.8g 11 %
Protein 4.8g 10 %
Sugars 4.9g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 5 %
Iron 17 %
Thiamin 24 %
Niacin 26 %
Vitamin B6 5 %
Magnesium 12 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.