"A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing." — BramptonMommyof2
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1 1/4 cups
lukewarm water (100 degrees F/38 degrees C)
dry milk powder
whole wheat flour
1 3/4 cups
1 1/2 tablespoons
1 3/4 teaspoons
active dry yeast
yes i tried this and its awesome !!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Caraway Rye Bread (for the bread machine)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 24
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