Recipe by BramptonMommyof2
"A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
lukewarm water (100 degrees F/38 degrees C)
dry milk powder
whole wheat flour
1 3/4 cups
1 1/2 tablespoons
1 3/4 teaspoons
active dry yeast
one of the best bread machine recipes, I've come across in a long time. I've never used caraway seeds and so I was a bit cautious. I of course made this recipe in the middle of the night to occupy my time. And when I woke up, wah-la it was done and cooled. The loaf was super airy, sturdy yet soft and nearly store bakery quality. Using an electric bread knife to cut even slices, turned out just beautifully. I was rather impressed. I was worried about the flavorful but it was very nice as well. I will try this recipe with other seeds or herbs and without as well. Very good, very good...a wonderful keeper for sure!!!
yes i tried this and its awesome !!!!!!
I make this by hand as I don't have a machine.
I use whole milk equal to volume of water and powder.
I mix dry ingredients in bowl except yeast, warm milk, molasses and butter to 100 degrees F, then add yeast and stir in. In about 10 minutes when frothy, I pour into dry ingredients and stir with big spoon until no lose powder is left. I let sit 10 minutes before kneading for 10 minutes adding flour as needed to keep from sticking.
Cover with damp towel for about 2 hours until doubled in size. I then punch down and knead another 2 minutes and place in loaf pan to rise for about 2 hours until way above the pan top. It looks cooked at this point. Bake for 35 minutes @ 350 F. I live off this fabulous staple. I have subbed in Fennel Seeds when Caraway were scarce.
Nice! I have some milk to use up that's edging toward spoiled, so I left out the milk powder, added a bit more flour, and used 1 cup of the milk and 1/4 cup water. Used the dough setting on the bread machine, then let it rise in a pan and baked at 350 for 40 minutes. Turned out flavorful and soft, and pretty. :) I like the seeds in here, but I know some people don't like seeded bread--I am sure you could grind them if you don't like seeds in your teeth. Thanks for the recipe!
I just pulled this bread out of my bread machine. I had to stop myself from slicing it one piece at a time and devouring it after slathering each piece with butter. It is amazing. I used one cup of scalded milk with 1/4 cup of water. I did not have molasses, so I used 3 Tablespoons of brown sugar. It is completely amazing. I will make this bread many, many times I am sure. Very flavorful and delicious!!!
Outstanding simple recipe. Best I've found. I make the dough in a bread machine using the dough setting. This does all the hard work. Then I transfer it to a breadpan to rise for about 3-4 hrs depending on temperature. When I like the size I then bake at 350 for 30 minutes. Great for Reuben's!
Very moist. I really liked this bread even though l left out the milk powder.
I am so happy I finally tried this recipe. It is so good! I had forgotten how much I like the taste and smell of caraway seed. It brought back sweet memories of my dear Mom. This bread is wonderful toasted and buttered. BramtonMommyof2, I hope you'll forgive me for the one substitution I made with your wonderful recipe. I did not have any molasses as it is not a flavor I enjoy. I read on-line that a suitable sub is pancake syrup so I used that instead of the molasses. I used this bread to make patty melts from another recipe found on this site (sponsored by the Clorox company). What a wonderful combination of flavors it was! Thanks for sharing your recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Caraway Rye Bread (for the bread machine)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 24
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make the perfect loaf of sandwich bread in your bread machine.
This pizza crust is light and crispy, just like your favorite pizzeria's.
Tastes and looks just like wheat bread!