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Caraway Kringles

By: SCOOLMOM

"Cookies flavored with caraway."

Rate/Review | Read Reviews (1)

38 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1/2 cup butter
1 cup white sugar
1 egg
2 teaspoons caraway seed
2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons brandy
1/3 cup confectioners' sugar for decoration

Directions

Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.