Reviewed: Jan. 18, 2009

Love the versatility. Made this as written initially and loved the flavor combo - great with stews, tuna salad, etc. I've made this three more times since finding it a month ago -- have made with rosemary/nutmeg, sage/nutmeg/dried mustard and am making it right now with cardamom/coriander. YUM!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 3, 2008

Bread tasted good warm but nobody really liked by the next day. Thanks for letting us try!

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Reviewer:

LESLEYfromWI

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Reviewed: May 12, 2008

Very good loaf! This loaf rose REALLY high, I started in BM & finished in oven. I didn't add the parsley to this (found I was out of dried & our parsley in our garden has died ): ). I loved the combination of caraway & dill! Ate this w/ tomato soup, so yummy!

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