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Reviewed: Jun. 3, 2008

Bread tasted good warm but nobody really liked by the next day. Thanks for letting us try!

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: May 13, 2008

Very good loaf! This loaf rose REALLY high, I started in BM & finished in oven. I didn't add the parsley to this (found I was out of dried & our parsley in our garden has died ): ). I loved the combination of caraway & dill! Ate this w/ tomato soup, so yummy!

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Caraway Dill Bread

Reviewer:

LESLEYfromWI

Reviewer:

opal~/~dragonfly