Caraway Dill Bread Recipe
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Caraway Dill Bread

By: Margaret Runghardt  
"The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 112 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2/3 cup water (70 to 80 degrees F)
  • 1 tablespoon butter or margarine, softened
  • 1 tablespoon nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon caraway seeds
  • 1 tablespoon dill weed
  • 2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by opal~/~dragonfly 
Very good loaf! This loaf rose REALLY high, I started in BM & finished in oven. I didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Jennifer 
Love the versatility. Made this as written initially and loved the flavor combo - great with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by LESLEYfromWI 
Bread tasted good warm but nobody really liked by the next day. Thanks for letting us try! MORE

 
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