Caraway Cheese Bread Recipe
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Caraway Cheese Bread

By: Homer Wooten  
"We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 100 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 1 1/2 teaspoons caraway seeds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup plain yogurt
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon Dijon mustard

Directions

  1. In a large bowl, combine the flour, cheese, caraway, baking powder, baking soda and salt. In another bowl, beat the eggs, yogurt, butter and mustard. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 375 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Lori 
Oh my word, this was amazing! It has a strong rye taste (duh, caraway) that blends very well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by ANNAMA 
that's a good one! ready in a flash, and fragrant with cheese, smells heavenly! I was worried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by sueb 
I love caraway with rye, so I substituted 1 cup of all purpose flour with rye flour and ... MORE

 
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