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Caraway Cheese Bread

SUBMITTED BY: Homer Wooten  PHOTO BY: sueb 

"We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway."
Caraway Cheese Bread Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 5.0
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 1 1/2 teaspoons caraway seeds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup plain yogurt
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon Dijon mustard

DIRECTIONS

  1. In a large bowl, combine the flour, cheese, caraway, baking powder, baking soda and salt. In another bowl, beat the eggs, yogurt, butter and mustard. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 375 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 12, 2009 by Lori 
Oh my word, this was amazing! It has a strong rye taste (duh, caraway) that blends very well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 5, 2009 by ANNAMA 
that's a good one! ready in a flash, and fragrant with cheese, smells heavenly! I was worried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on May 30, 2008 by sueb 
I love caraway with rye, so I substituted 1 cup of all purpose flour with rye flour and ... MORE


 
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