The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 7, 2009
OMG, I looove this this cheese ball!!! I make cheese balls all the time for parties because they are easy and who doesn't like cheese! :) This is by far the best cheese ball recipe I have found. If your not familliar with caraway seeds, they are very flavorful and are similar to the flavor of rye bread. I used extra virgin olive oil & some cabernet I had instead of the sherry. I also added an extra TSP of caraway seeds inside of the ball and rolled it as I always do in a mixture of walnuts and fresh chopped parsley. I made mine for a halloween party so I also added a few drops of red dye which gave it a fancy port-wine look. This cheese ball got devoured at my party and received many compliments. Delicious! Thank you!!! :) ;)
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Photo by Ashelena

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Austin, Texas, USA

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