Reviewed: Nov. 9, 2009

Super Yummy! I was out of lentils so I made it as written except for using them. It was DEE-licious! Very favorful and hardy. Even better for leftovers the next day. I fixed the 'homemade flour torillas' to go with them (from this site) and it was a satisfying meal.

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EyeLean

Home Town: Dallas, Oregon, USA

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Reviewed: Sep. 28, 2009

Amazing! I tailored it to my taste- substituted fresh cilantro in place of the Thyme and parsley because I had it on hand and prefer the taste (and because I love cumin and cilantro together!), and subbed chicken stock for the vegetable stock.(I'm obviously not a vegetarian...) I subbed a little allspice for the coriander because I didn't have the coriander. I also added cubes of potato to the boiling water with lentils and boiled until tender to add to the dish, and I added shredded carrot to the sautee of vegetables. Lastly, I added a can of black beans. I think it turned out like an amazing vegetarian chili! Mmmm... I had a ton leftover, so I added shredded chicken to it and it was delicious! A new favorite for me:-)

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BrennanX2

Cooking Level: Expert

Home Town: Severna Park, Maryland, USA

Living In: Clayton, North Carolina, USA

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Reviewed: Sep. 5, 2009

Found this recipe to use a butternut squash on my counter. I cut down on the bell peppers, don't care too much for them....otherwise made it pretty much as written. I did cut the red chile pepper flakes in half and even that was a bit spicy for my group. Added some grilled pork loin to the leftovers and that was yummy. I guess I wouldn't make a good vegetarian! lol

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queendiva1

Cooking Level: Expert

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 31, 2009

Really liked this recipe, the spices and flavors are yummy! I improvised a bit since I didn't have any butternut squash or peppers at home, so instead I added a cup of carrots. I also did a whole onion instead of one cup. Also, I used some dried spices for thyme and parsley since I didn't have fresh, but it still came out great. We loved it! YUMMY!

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marlenect

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Reviewed: Aug. 30, 2009

Wow, the flavors of this stew are incredible--not one dull bite! I didn't even have all the ingredients (missing the veggies and chick peas) but will gladly try it again with all the right things. The way this recipe has you cook the lentils really makes this dish. Thanks!

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lovinYeshua

Cooking Level: Expert

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Reviewed: Jun. 28, 2009

A heap of plain yogurt is absolutely perfect on top of this!

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brytning

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Reviewed: Jun. 17, 2009

This turned out awesome! I love how nutritious and filling this is.

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jerak

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Reviewed: May 5, 2009

Very good, nutrious and tastey! The only thing I did different was add a bit of salt to the lentils while they cooked.

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mlc

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Reviewed: Apr. 6, 2009

Yum! Excellent dish. Nutritious and hearty!

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Lisa415

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Reviewed: Mar. 2, 2009

I've made this recipe several times, and it always comes out very delicious and flavourful. It was a big hit at a recent pot-luck dinner. I didn't need to alter the recipe in any way. Very healthy, and highly recommended.

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