Recipe photos for:

Cara's Moroccan Stew

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.

Photo by: LISA BAUMAN 

Posted: Apr. 12, 2009

   
 
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