These were absolutely DELICIOUS! I did make a few changes, but nothing life-shattering, lol. I used 1-1/2 pounds lean ground beef that I browned with 1/2 pound italian sausage, some chopped onion, the garlic, garlic powder, parsley, salt and pepper (I did omit the oil). Once that was all cooked I drained it and allowed it to cool. Then I mixed it with the softened cream cheese (I used light), the sauce, 1 egg and some parmesan cheese. This mixture filled 32 shells for me, which was plenty (I froze some, uncooked, for other dinners). Instead of topping with the romano, I topped them with parmesan and mozzarella. I covered them and baked them @ 350 degrees for 30 minutes. I then uncovered them and baked about 15-20 minutes more...PERFECT, IMO. My family raved over these, they were SOOOOO GOOD (and easy)! I will be making these many, MANY more times! Thanks for sharing. :)
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These were absolutely DELICIOUS! I did make a few changes, but nothing life-shattering, lol. I...