Reviewed: Mar. 7, 2007

We thought this was 'alright'. I used 1.5 lbs of ground meat but still felt like I either should have used less meat or more cream cheese.

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GySgtsWife

Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: Mar. 4, 2007

These were tasty! I cooked the shells for 5 minutes, not 10, which made them easy to stuff. I covered with a jar and a half of sauce, and baked covered for 45 min. I also used less ground beef- about a pound, pound and a half.

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adventureseeker

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2007

Excellent!! I used Paul Newman's Sockarooni sauce. Quick & Easy Recipie!! 5-stars!!!

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AngelC.C.

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Reviewed: Feb. 13, 2007

We used 1.25 pounds of ground Italian turkey sausage, and had just enough for one box of shells. Great creaminess!

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MeganM

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Reviewed: Feb. 12, 2007

I made this for my boyfriend the other night and he really enjoyed it. It was fairly simple to make too :) Will definetly make again

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JODYGRIEVE

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Reviewed: Feb. 7, 2007

I found that this took a long time to assemble and lacked flavour. I was disappointed that all that work was not appreciated by my family, as they usually enjoy pasta dishes.

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LILSANDRABIG

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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Reviewed: Feb. 5, 2007

a new fav in our house! i usually make with homemade sauce... delicious!

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flymansWife

Home Town: College Station, Texas, USA

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Reviewed: Jan. 22, 2007

Well, 3 pounds of meat would be WAY too much. I used 2 lbs. and still had leftovers. Also, it needs to bake longer than 15 minutes. I would also use a tad more sauce or add some water to it. It was good. I would make it again.

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Dec. 8, 2006

My 11 year old son LOVED this. I halved the recipie, and it still made 20 plus shells. I used more garlic and cheese but that's the only changes.

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Kristen Nelson

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Reviewed: Nov. 13, 2006

i revoke my previous rating of 4 stars and change it to 5 after reheating it for dinner last night. just wonderful. very good reheated. worth the extra prep work 100%.

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helenasmommy

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Nov. 6, 2006

My family gave this a 4. The filling was yummy and pretty easy to make. Like some of the others I put off making this because I thought it would be difficult to stuff the shells but it was surprisingly easy and quick. I also took the advise of several others and left out the egg and increased the sauce and garlic. I used a full 26 oz can of sauce - half in the filling and half on top and it turned out quite nice. I also used mozzarella cheese because I didn't have any romano on hand. I would probably make this again because it was easy to make and has simple ingredients, most of which I usually have on hand.

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Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 1, 2006

This was a great recipe. I did change the beef to ground turkey and added extra seasoning when I cooked the turkey. It came out great. I also added more sauce to coat it before cooking. I will make this again

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carusocook

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Reviewed: Oct. 6, 2006

The filling is delicious!

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Emily

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Reviewed: Sep. 16, 2006

These are so awesome, my boyfriend LOVES them! I also took down the amount of ground beef and added a littl more sauce, but other then that I made it the same. I make this recipe a lot.

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Kim

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Solana Beach, California, USA

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Reviewed: Sep. 12, 2006

Very nice - followed the advice of others and did not pre cook the pasta - was a fun activity for my kids and a very tasty dinner as well. needed a little extra water as well as the sauce when cooking. will be making this again.

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tassygirl

Cooking Level: Intermediate

Home Town: Hobart, Tasmania, Australia

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 4, 2006

These shells were AMAZING! They were so good, rich and filling. Plenty of leftovers, and everyone enjoyed them.

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Kate S.

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Reviewed: Aug. 26, 2006

Delicious! i used 1 lb ground turkey. the original recipe calls for 3 lbs meat, i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of meat. i also added 1/2 cup chopped red bell pepper, 1 chopped onion and about 1TBS of italian seasoning while the meat was cooking. FYI~there is no need to cook the shells before stuffing. cooked pasta is a bit hard (for me) to handle. take the cooking time for the pasta (10 mins) and add it to the baking time (45 minutes total should do it)~cover with foil the first 30 minutes and top with cheese and bake uncovered 15 more and it is just GREAT!

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hbschoolgirl

Cooking Level: Expert

Living In: Huntington Beach, California, USA

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Reviewed: Aug. 25, 2006

Thanks for this great recipe. I've never made stuffed shells because I though the time required was longer, but this was quick and easy. I love how cream cheese was used instead of ricotta. My hubby and finicky 3 year old daughter enjoyed it too!

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rend2

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Reviewed: Aug. 21, 2006

I am getting ready to make this again tonight, the kids just LOVED this recipe. I did add italian sausage, more sauce, and a bit more grated ramano and moz. cheese....I would have to say that this is the kids favorite meal right now! Great stuff!!!!!!

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