Reviewed: Nov. 7, 2009

My husband loves this dish and asks for it regularly! I use half ground beef/half spicy sausage and sometimes throw in some chopped onions and peppers. Thank you!

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Deb

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Reviewed: Oct. 21, 2009

I thought this was very tastey. The filling was great. Made my own sauce as I didn't have any jarred sauce on hand. Hubby went back for seconds- so that is a thumbs up here! Thanks!

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MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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Reviewed: Oct. 19, 2009

Easy and yummy. Good to throw together when you don't want to go to the store.

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SouthernTennisChick

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Reviewed: Oct. 19, 2009

made it as it was & the family seemed to like it... easy recipe to make when you have no time & need something quick.

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babydollmac

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Reviewed: Sep. 29, 2009

Very good! I cut the recipe in half and followed the directions exactly and they turned out great! This dish would be great for a big family meal.

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saraann6

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

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Reviewed: Sep. 25, 2009

This was great! Only changes I made, I used half ground beef and half pork sausage. Used a little Italian seasoning on the meat. Took other people's suggestions and doubled the pasta sauce on top of the shells. And put several handfuls of mozzarella cheese on top about 3 minutes before cooking time was up. Delicious, easy and had lots of leftovers!

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ANG03

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Aug. 14, 2009

Easy and Yummy!

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mfhazzard

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Reviewed: Jul. 31, 2009

Acceptable, but the recipe lends to saltiness, nice idea the cream cheese, but didn't work for me...ok, but not gourmet

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HEROKAT

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

These turned out good. The kids ate it up. I would make these again.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 19, 2009

Really very good! I used half ground beef and have italian sausage. Not sure what the eggs add but i did use them. I also added onions, dried oregano and basil to the meet mixture. And i melted a mozzarella/parmasean mix on the top under the broiler...very delicious!

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jmkolbet

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Reviewed: May 13, 2009

This was wonderful. Even my picky husband and daughter loved it. I made a couple changes: only used 2 lbs ground beef which was just enough for a 12 oz pk of shells and used 2 jars of sauce. Turned out great. Thanks for the recipe!

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Beth

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Reviewed: Apr. 20, 2009

Once again, another hit with the family! Followed the recipe, but didn't have any Romano cheese, all I had was Monterey Jack and it did just fine!

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Bryton's Mommy

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Reviewed: Apr. 20, 2009

Delicious and super easy!

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vbeane45

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Reviewed: Feb. 26, 2009

Very good! I added spinach and onions like others suggested, seasoned the beef( which i used about 1 1/2 lbs) and sauce with italian seasoning, and i didn't pour too much of remaining sauce over shells (just personal preference). Very wonderful!!!

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DBISCOE

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2009

This was just awesome! I did as some others & used Italian sausage, added oregano, basil and also about 1 lb spinach, rinsed & drained. It turned out soooo good. Even my mother-in-law was raving about how great it tasted! I think next time I'll leave the eggs out. It tasted fine, but looked rather odd when cooking the Italian sausage.

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Jennifer S.

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Tonganoxie, Kansas, USA

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Reviewed: Jan. 7, 2009

These are wonderful! I do add some spinach and omit the eggs, after making it a few times. But even as written, it is excellent.

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TAQUITA

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

My picky family absolutely LOVED these and my friends too. I made Texas garlic toast as a side item for it. The nice thing is if you half the recipe but use the same 12 oz amount of shells you have more than enough filling for the shells. I recommend buying a second jar of Spaghetti sauce though if your family likes things a little more saucy. Other than that KUDO's to the creator.

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Erin

Cooking Level: Expert

Home Town: Coleman, Michigan, USA

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 28, 2008

This is the best stuffed shells ever. I kept the recipe as is and just froze the left overs.

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Erin Severts

Cooking Level: Expert

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Reviewed: Oct. 28, 2008

I love this dish. If prepared as directed, it can even be a dish to-go or as picnic food. I also prepare separately, so that each family member can decide the meat-to-sauce-to-pasta ratio. We all love the creaminess. The meat also is great for pizza topping.

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karma

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Reviewed: Sep. 23, 2008

I just made this for dinner, and I love it! I cut recipe in 1/2 and used 1 lb of ground beef. I found myself eating the meat mixture straight out of the bowl while I was stuffing the shells. The more meat the better. Great recipe!!

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