Cara's Creamy Stuffed Shells Recipe
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Cara's Creamy Stuffed Shells

By: CARAMIA15  
"This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!"

Rating: This weblink has been rated 142 times with an average star rating of 4.4 Read Reviews (108)

Rate/Review | 6,665 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package jumbo pasta shells
  • 3 pounds ground beef
  • 2 eggs, lightly beaten
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons garlic salt
  • 2 teaspoons parsley
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 1/2 (14 ounce) jars pasta sauce
  • 1/2 cup freshly grated Romano cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  3. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
  4. Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
  5. Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 698 | Total Fat: 39g | Cholesterol: 196mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by DeafDogLover 
I've now made this a couple of times and recommend the following changes: Scale the recipe (if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by Joey's Mom 
These stuffed meat shells are so good! They are very creamy and full of flavor. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by IMVINTAGE 
I only used 1 & 1/2 lbs of meat. I added some chopped onions (probably about 1/2 cup, maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by Cali 
I just made this last night for myself and my husband, following the recipe exactly. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by hbschoolgirl 
Delicious! i used 1 lb ground turkey. the original recipe calls for 3 lbs meat, i think thats... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by MEALPLANNINMOMMA 
This is a wonderful recipe! I added a few extra spices like sweet basil, oregano and a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by TOBIE077 
everyone just loved this recipe - also froze a batch and served 3mths - later and were still a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Shenadoah 
I only used about 3/4 lb ground meat and about 1/2 box stove top stuffing mixed into the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by AMOS1020 
This came out pretty good. Makes a lot. I split the recipe and froze half of it for later. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by VALERIE7430 
Excellent! These shells were awesome, the cream cheese really gave them that extra little... MORE

 
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