Fabulous! It takes a L O N G time to get to 250 degrees. If you rush it, you will scorch it and ruin it. But if you just keep stirring for about an hour, and watch that thermometer, it will be awesome. Besides plain caramels, I also use this as a base for pecan turtles, roasting the pecan halves for about 7 minutes at 350, then dropping them in about half of the caramel and scooping out in heaping teaspoons, then coating in good chocolate after they solidify for a while. My husband says that it can't be beat!
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Fabulous! It takes a L O N G time to get to 250 degrees. If you rush it, you will scorch it...